"We couldn't help but think that the bbq – the centrepiece of the great Kiwi outdoor dining space – spent 18 hours a day and eight whole months a year smothered in a rubbish bag. So we asked ourselves, if you’re going to invest time and talent and moolah in the bbq and the whole picture-perfect, indoor-outdoor flowy thing, why the heck not find a way of protecting your steel baby from the elements that didn’t then turn around and throw style to the wolves?"
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